Kabab Erbil Iraqi Restaurant Al Muraqqabat

Our founder, Azad Omar, was born into the food culture of Kurdistan, in northern Iraq, and began his culinary journey in Kirkuk — cooking the dishes of his region with a homemade touch that quickly earned a loyal following.

In 2003 he brought that craft to the United Arab Emirates and opened Kabab Erbil. The promise was simple, and it has never changed: authentic Iraqi food, cooked over real charcoal, from the finest ingredients, with nothing added that nature didn't.

No dish tells our story better than Iraqi masgouf — the national pride of Iraq — prepared the traditional way our founder learned it on the rivers of home.